Paw paw, Jay Jay Okocha, Puff Puff! There are some things so nice, they had to name them twice! In this video we show you how to make one of them! Here is how to make puff puff!
Puff is a popular Nigerian snack whose presence immediately brings smiles to the faces of those it is put in front of. Nigerian puff puff can simply be described as a deep fried snack made from flour, yeast, sugar, water.
Puff puff is a confirmation to the saying ‘simplicity is the ultimate sophistication’ as it is extremely simple to make yet craved by so many!
The soft and chewy Puff Puff however should not be confused with ‘Buns,’ which is a bit harder and has eggs and milk among its ingredients. As a cook, caterer or someone looking to work in the culinary industry, did you know you could advertise your services or apply for a job on Jiji.ng? You can do this through the use of the Jiji app.
This puff puff recipe will give you the knowledge of how to make Nigerian puff puff. It is amazingly easy to make and the needed ingredients are easily accessible. Here are the ingredients for puff puff!
- 2 cups (250 g) of Plain Flour
- 2 teaspoons of yeast.
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- 3 pinches of salt
- Lukewarm water
- Vegetable Oil
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