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Top 5 Delicious Ways To Cook Potatoes


Potatoes might be one of the versatile and popular products around the world. Not only are potatoes one of the favorite ingredients in Nigeria, they are also known and loved in every corner of the globe. This is why it’s not surprising that the number of tasty potato recipes is growing every day. Today we’ll show you 5 best things you can do with potatoes without wasting time or money on expensive ingredients.


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5. Potato Gratin

Gratin is one of the most popular recipes for fans of baked dishes. And what’s not to love? Thinly sliced potatoes with delicious sauce and cheese, baked to stunning golden brown color – this is a dish even the pickiest eaters will love.

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Here is what you need to prepare potato gratin: potatoes, heavy cream, salt, pepper, nutmeg, garlic, and your favorite cheese. Preheat the oven, slice the potatoes, put them in a pan, add cream, garlic and spices, sprinkle with cheese and bake until the top of the dish is golden brown.

4. Roast potatoes

Roasted potatoes are a dish that requires almost no preparation time and only three ingredients are needed to make it. Even people with no experience in cooking can master this dish already the first time they make it! Roast potatoes are great on their own, as well as served with your favorite meat dish or salad.

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To prepare roast potatoes you need to take your potatoes, some olive or sunflower oil, and a bit of coarse salt. This is what you need to do: preheat the oven, peel your potatoes and cut them in 5-7cm chunks. Put them in cold water in a saucepan and bring to the boil. Simmer for 5 minutes and drain the potatoes. Put them back into the saucepan, add oil and salt, and shake vigorously. Put the saucepan into the oven and bake for 40 minutes.

3. Potato salad

Potato salad is a dish adored all over the world. It originated in Europe, but quickly spread throughout the globe. What’s great about a potato salad is that it is a really versatile dish – you can add or subtract ingredients, shaping the recipe to your taste.

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A classic potato salad requires potatoes, mayonnaise, vinegar, salt, sugar, mustard, black pepper, and hard boiled eggs. To start, peel and cut the potatoes into medium-sized chunks, and boil them until tender. Use a large bowl to mix mayonnaise, vinegar, mustard, spices, and sugar to create a creamy sauce. Drain the potatoes, add them and chopped eggs to the sauce, and gently mix together until the potatoes are covered with sauce. Serve at room temperature!

2. Potato frittata

Frittata is a famous Spanish way to cook eggs, but potatoes are often a welcome addition to this dish. Like potato salad, you can improvise with your frittata – add ingredients you love the most. Check out this recipe for delicious potato frittata!

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Here is what you’re going to need: potatoes, eggs, sausage, salt, pepper, garlic, and vegetable oil. First boil the potatoes until they are almost ready, and drain them. Heat a pan, pour in olive oil, add potatoes, and cook until the potatoes are golden. Add the chopped sausage and cook for 2 minutes more. In the meantime, mix the eggs with garlic and spices. Then pour the mixture over the potatoes and fry until the eggs are ready.

1. Jacket potatoes

Jacket potatoes are another potato dish that is baked. It requires even less time than roast potatoes, and, again, you can experiment with fillings and sauces. Although today we’ll tell you the classic jacket potatoes recipe, you can’t go wrong with adding anything you want to it.

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To make the base for jacket potato, you only need two ingredients: whole medium sized potatoes and a bit of vegetable oil. Wash the potatoes, don’t peel them, rub a little oil over the potatoes and bake them in a preheated oven for around an hour (the cooking time depends on your stove). After the potatoes are done, cut through the top, gently squeeze the sides so that potatoes become slightly mashed, and add your filling – our favorites are sour cream + spring onions + grated cheese, although you can add your favorite ingredients and condiments! Serve immediately.


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